Kombucha made by a tea company - truly artisanal, craft-brewed. Brew Dr. Kombucha is produced entirely in-house, leaf to bottle. After we brew our recipes of quality tea and dried herbs, roots and fruits, it takes about two weeks to complete the probiotic fermentation process.
Our attention to quality at the beginning of the process means we don’t need to add any flavors or juices at the end. Our flavors stand on their own, balancing the right levels of sweet and sour that make well-made, traditional kombucha so interesting. We are proud of our commitment to using only whole, organic ingredients with no added nonsense.
Every bottle of Brew Dr. hosts billions of naturally-occuring probiotics including beneficial bacteria, yeasts, and organic acids (acetic acid, lactic acid, gluconic acid, glucuronic acid and propionic acid).
|Brew Dr. Kombucha||Seattle, Washington||21 Apr|